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Hazard Analysis and Critical Control Points
An international system for hazard analysis and critical control points that ensures food safety by identifying and controlling risks at every stage of the production process.
Customs-Trade Partnership Against Terrorism
A United States government program that strengthens security in the international supply chain, reducing risks and facilitating secure exports to the U.S.
Certification that guarantees compliance with Jewish dietary law (kashrut), supervising ingredients, processes, equipment, and sanitation under strict purity and control standards.
The official distinction granted by Mexico’s Ministry of Economy, certifying that our products are made in Mexican territory and comply with current national regulations.
Good Agricultural Practices
An international certification that guarantees the application of Good Agricultural Practices, ensuring food safety, environmental sustainability, traceability, and proper working conditions.
Forest Stewardship Council
An international certification that guarantees the responsible use of forest‑based products, ensuring sustainable management, traceability, and environmental conservation through Chain of Custody and Forest Management.
Agave Responsable Ambiental
Agave Responsable Ambiental
Our agave fields are certified under ARA (Agave Responsable Ambiental), a Mexican distinction that ensures the agave used in tequila production comes from responsible, sustainable farming practices that do not affect forest areas or natural ecosystems.
This certification is driven by the Government of the State of Jalisco and the Tequila Regulatory Council (CRT), and it represents a real commitment to environmental protection and responsible consumption.
Destilería Leyros S.A. de C.V.
Carretera Internacional Guadalajara – Tepic 394
Tequila, Jalisco, México
C.P 46400
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